| Ethnic cookbooks help in familiarizing people with | | | | paperback costs around $10.95 US. |
| the various delicacies and native meals of certain | | | | Albania: |
| countries and cities. This can help you a great deal | | | | The Best of Albanian Cooking: favorite Family |
| in relating with locals, especially if you have | | | | Recipes: This book was written by R. John Hysa |
| relocated or if you are visiting in laws or friends | | | | and Klementina. Albania. It has culinary influences |
| from other cultural backgrounds. | | | | from different countries such as Greece, Turkey |
| Cooking is the best way in order to get the right | | | | and Italy. This is due to the fat that the country |
| amount of nutrients in the body as well as the | | | | is located at the West and East crossroads. |
| preferred taste. Trying a new cuisine is both fun | | | | The cookbook consists of more than a hundred |
| and exciting. Ethnic cookbooks help in familiarizing | | | | recipes where in most of which are favorite |
| people with the various delicacies and native meals | | | | Albanian cuisines. The hardcover was released in |
| of certain countries and cities. This can help you a | | | | 1998 and has about 168 pages and costs around |
| great deal in relating with locals, especially if you | | | | $22.50 US. |
| have relocated or if you are visiting in laws or | | | | Argentina: |
| friends from other cultural backgrounds. | | | | Argentina Cooks! Treasured Recipes from the |
| Listed below are some of the famous ethnic | | | | Nine Regions of Argentina: This cookbook is |
| cookbooks in different countries. | | | | written by Shirley Lomax Brooks. The book was |
| Afghanistan: | | | | written in order to give justice to the |
| The newest edition of the cookbook entitled | | | | extraordinary cuisines of Argentina. The cookbook |
| "Afghan Food and Cookery" is written by Helen | | | | focuses on the specialty of each region. Thus, this |
| Saberi with the aid of Shaima Breshna and Najiba | | | | cookbook is published by Hippocrene Books, Inc. |
| Zaka. The author Helen Seberi has lived for ten | | | | New York. The paperback has 298 black and |
| years in Afghanistan and married an Afghan. She | | | | white photos and costs only $24.95 US. |
| made a compilation of native authentic Afghan | | | | Australia: |
| dishes. | | | | Good Food from Australia: This book was written |
| Afghanistan cuisine was never actually | | | | by Graeme Newman and Betsy Newman. It has |
| documented, only until Helen Saberi wrote this | | | | more than 150 recipes that were written in |
| interesting cookbook. She has been accustomed | | | | Australia and were all amazingly adopted in the |
| to cooking the cuisines in England. This is one | | | | American kitchen. It was published by Hippocrene |
| reason why she thought of adding a "practical | | | | Books, Inc during the year 1997. The hardcover |
| advice" section, intended for Western Cooks. | | | | has 284 pages and costs only $24.95 US. |
| Much of the book's content is on traditions, food | | | | Balkan Countries: |
| stuffs and the eating habits in Afghanistan. This | | | | The Melting Pot: Balkan Food and Cookery: |
| book was published by the Hippocrene Books, Inc. | | | | This book was written by Maia Kaneva-Johnson. |
| in New York and contains approximately 291 | | | | The most exhaustive thing would be to study the |
| pages and costs only $12.95 US. | | | | language and cuisines of the South-Easter portion |
| Africa: | | | | of Hungary such as Romania, former Yugoslavia, |
| Best of the Regional African Cooking: This | | | | Bulgaria, Albania, Northern Greece, Macedonia and |
| cookbook is written by Harya Hatchen. It has 240 | | | | Turkey. This cookbook actually tells it all. The |
| unique dramatic recipes that were taken from | | | | paperback has 384 pages and costs only $27.50 |
| every region in Africa. The book has about 274 | | | | US. Thus, it was published by Prospect Books in |
| pages. The cookbook's paperback print costs | | | | 1995. |
| $11.95 US dollars. | | | | The Balkan Cookbook: The author of this |
| Taste of Eritrea: Recipes from one of Africa's | | | | book is Vladimir Mirodan. This cookbook focuses |
| Most Interesting Little Countries: There are more | | | | on the traditional recipes of countries such as |
| than 100 recipes written in this book that will allow | | | | Romania, Yugoslavia and Bulgaria. The said |
| mothers to bring home the taste of "Eritrea". This | | | | countries appear to be unknown to the Western |
| cookbook was published by Hippocrene Books, | | | | people but they were influenced by the "Balkan's |
| Inc. during the year 2000. The paperback version | | | | unique setting" in Europe's history. Learn to cook |
| has about 139 pages and costs $22.50 US. This | | | | and prepare Balkan delights like chorcaval, borsh, |
| cookbook was written by Olivia Warren. | | | | papanashi, chorba and ghiveci using this cookbook. |
| Tastes of North America: Recipes from | | | | Moreover, the book was published by Pelican |
| Morocco to the Mediterranean: The author of this | | | | Publishing Co. in 1989. The hardcover has about |
| cookbook is Sarah Woodward. This book presents | | | | 207 pages with black and white illustrations and |
| an exquisite compilation of the history, culture and | | | | costs only $18.95 US. |
| dishes of some areas in North America. It was | | | | The Best of Croatian Cooking: This book was |
| published by Hippocrene Books, Inc. in New York | | | | written by two persons namely Gordana |
| during the year 1999. The hardcover has about | | | | Pirker-Mosher and Liliana Pavicic. Hence, Croatia is |
| 160 pages that come with colored photos. The | | | | a beautiful country that is located along the Balkan |
| book costs only $27.50 US. | | | | peninsula of Europe. Croatia offers a sunny |
| South Africa: | | | | coastline and breathtaking panorama, along with a |
| Traditional South African Cookery: The author of | | | | culinary tradition that blends a combination of |
| this cookbook is Hildegonda Duckitt. It is a | | | | Mediterranean, near-Eastern and European |
| collection of two worthwhile books of authentic | | | | influences. More than 200 recipes are written in |
| recipes that were duly compiled by the author. It | | | | this book. The hardcover has 298 pages with |
| provides tasty Dutch and British-inspired meals as | | | | black and white photos. It was published by |
| well as an insight in colonial Africa's daily lifestyle. | | | | Hippocrene Books, Inc. during the year 2000. |
| The cookbook has about 184 pages and the | | | | |